Cooker

Introduction

The cooker is a closed heating equipment specially used for fat melting. It responds to the actual needs of the domestic slaughtering industry to convert animal fat into edible grade fat. The equipment combines international advanced technology with local practical experience, and adopts a unique high-temperature horizontal melting and low-temperature vacuum drying process. It not only effectively sterilizes, but also converts animal fat into high-quality edible fat. The entire production process is fully enclosed to ensure safety and efficiency. At the same time, the gases generated during the production process are strictly multi-stage treated to meet safety emission standards.