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Industrial-Grade Animal Fat Primary Rendering

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Food-Grade Animal Fat Primary Rendering

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Cooker

Home Rendering Cooker

  • Closed heating system for safe and efficient fat melting
  • High-temperature horizontal melting with low-temperature vacuum drying
  • Multi-stage gas treatment for safe emissions

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Introduction

The Melting Cooker is a closed heating unit designed for fat melting in the slaughtering industry. It combines international advanced technology with local experience, using a high-temperature horizontal melting and low-temperature vacuum drying process. It effectively sterilizes and converts animal fat into high-quality edible fat, while ensuring fully enclosed, safe and efficient operation. Gases produced are treated in multiple stages to meet emission standards.

Why Choose Our Machines?

  • Excellent Sealing and Corrosion Resistance

    Uses a combined sealing structure with advanced materials offering high wear resistance, temperature resistance and chemical corrosion protection.

  • Smooth Operation and Long Service Life

    Equipped with a chain coupling power transmission structure for stable transmission, shock absorption, wear resistance and extended lifespan.

  • High Working Efficiency"

    Features an inflatable rotor shaft to enhance heat transfer between equipment and material, greatly improving processing efficiency.

Product Features

Compact and Reliable Design

Offers a compact structure, stable transmission, low noise, easy installation, convenient maintenance and energy-saving operation.

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Versatile Material Processing

Suitable for various animal viscera, fat, bones, minced meat and casings. Processes materials at over 140°C and 0.5 MPa for more than 4 hours, ensuring complete sterilization.

Specifications

Cooker Disc Dryer
Model
Cooker
Disc Dryer
Temperature Up to 140°C -
Pressure 0.5 MPa -
Process Duration ≥4 hours -
Operation Fully enclosed -

FAQs

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What materials can the Melting Cooker process?
It can process various animal viscera, fat, bones, minced meat and casings to produce edible fat and meat and bone meal.

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