Fat‑Melting Kettle | Animal Fat Extraction

Animal fat extraction cooker converts raw by-products into high-quality edible tallow through high-temperature sterilization and sealed vacuum drying.

Designed to lower oxidation and contamination during fat processing.

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Overview

  • Fully enclosed system for fat melting and sterilization
  • Horizontal high-temp cooking with vacuum drying
  • Suitable for viscera, bones, minced meat, and casings
  • Resistant to corrosion and pressure up to 0.5 MPa
  • Prepares material for fat pressing and meat/bone meal separation

Why Choose Our Machines?

  • Excellent Sealing and Corrosion Resistance

    Uses a combined sealing structure with advanced materials offering high wear resistance, temperature resistance and chemical corrosion protection.

  • Smooth Operation and Long Service Life

    Equipped with a chain coupling power transmission structure for stable transmission, shock absorption, wear resistance and extended lifespan.

  • High Working Efficiency"

    Features an inflatable rotor shaft to enhance heat transfer between equipment and material, greatly improving processing efficiency.

Product Features

Compact and Reliable Design

Designed for animal fat extraction, it offers a compact structure, stable transmission, low noise, easy installation, convenient maintenance, and energy-saving operation.

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Versatile Material Processing

Suitable for various animal viscera, fat, bones, minced meat and casings. Processes materials at over 140°C and 0.5 MPa for more than 4 hours, ensuring complete sterilization.

Specifications

Fat‑Melting Kettle | Animal Fat Extraction Disc Dryer
Model
Fat‑Melting Kettle | Animal Fat Extraction
Disc Dryer
Temperature Up to 140°C -
Pressure 0.5 MPa -
Process Duration ≥4 hours -
Operation Fully enclosed -

FAQs

Got questions about our cooker? We've got you covered.

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What materials can the Melting Cooker process?
It can process various animal viscera, fat, bones, minced meat and casings to produce edible fat and meat and bone meal.