Fat Press

Home Oil Pressing Fat Press

High-efficiency continuous pressing
Maximized oil extraction
Simple yet sophisticated design
Low maintenance costs
Significant economic benefits

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Introduction

The fat press we manufacture is designed for animal and poultry by-products at high temperature after rendering, realizing an efficient and continuous strong physical pressing process to maximize the extraction of oil components. This model features a simple yet sophisticated design, excellent operating efficiency, and low maintenance costs.

Why Choose Our Machines?

Enhance Protein Quality

Defatting increases crude protein content and improves in vitro digestibility, making meat and bone meal more nutritious and easier to absorb.
Improve Physical Properties

Defatting enhances flavor, color, and stability by reducing oxidation and rancidity during storage and transportation.
Increase Safety

Removing excess oil extends shelf life and reduces microbial growth and toxic side effects of oxidized oil.