Industrial-Grade Animal Fat Primary Rendering
Explore MoreFood-Grade Animal Fat Primary Rendering
Explore MoreDefatting increases crude protein content and improves in vitro digestibility, making meat and bone meal more nutritious and easier to absorb.
Defatting enhances flavor, color, and stability by reducing oxidation and rancidity during storage and transportation.
Removing excess oil extends shelf life and reduces microbial growth and toxic side effects of oxidized oil.
Seamlessly integrates with cooking and rendering processes for continuous and efficient pressing of animal and poultry by-products.
The Oil-Press Machine finely separates materials into high-quality crude oil and solid cakes, achieving a residual oil rate as low as 9%-14%.
Enhances the density of the pressed cakes and increases oil extraction rate to ensure maximum value utilization.
Screw Fat Press Machine – Efficient Oil-Press Machine | Fat‑Melting Kettle | Animal Fat Extraction | Oil‑residue Separation Boxes | Animal Oil Production Line | Fat Vibratory Screen | |
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Residual Oil Rate | 9%-14% | - | - | - |
Processing Capacity | Customizable | - | - | - |
Pressing Stages | Three-stage spiral | - | - | - |
Design | Compact and sturdy | - | - | - |
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