Industrial-Grade Animal Fat Primary Rendering
Explore MoreFood-Grade Animal Fat Primary Rendering
Explore MoreThe refining process can remove impurities and harmful substances in oil, improve purity and stability, making it suitable for consumption and industrial applications. It also improves taste and appearance, extends shelf life, expands application areas, and ensures food safety.
The refining process can remove impurities and harmful substances in oil, improve the purity and stability of oil, and make it more suitable for consumption and industrial applications.
The refined oil has a clear color and a fresh taste, more in line with consumer demand, and the process removes unpleasant odors to enhance overall quality.
After refining, the antioxidant content in the oil increases, extending its shelf life and reducing the risk of deterioration.
Refined animal fats have wide application value in food processing, feed industry, chemical raw materials, and other fields, providing high-quality raw materials for related industries.
The refining process effectively removes harmful substances such as bacteria and viruses from oil, ensuring food safety.
Filter refined oil to further remove impurities and suspended matter.
Maintain hygiene and quality during storage to prevent oil deterioration and contamination.
Use clean, dry containers to prevent oil from contacting air and oxidizing.
Control storage temperature within the appropriate range to avoid adverse effects on quality.