Industrial-Grade Animal Fat Primary Rendering
Explore MoreFood-Grade Animal Fat Primary Rendering
Explore MoreThe fat press we manufacture is designed for animal and poultry by-products at high temperature after rendering, realizing an efficient and continuous strong physical pressing process to maximize the extraction of oil components in the by-products. This model is known for its simple yet sophisticated design, excellent operating efficiency, and low maintenance costs, bringing significant economic benefits to users.
Seamlessly connects to cooking and rendering processes to continuously and efficiently press animal or poultry by-products, ensuring full recovery of animal fats and oils.
Finely separates materials into high-quality crude oil and solid cakes with a residual oil rate as low as 9%-14%, demonstrating extremely high pressing efficiency.
Enhances cake density and oil extraction rate at the outlet of the press, ensuring maximum value utilization of each raw material.
Guides oil residue through a precisely designed screw to effectively press oil into the surrounding shell and convert residue into pressed cakes for smooth discharge.
A dedicated screw gently pushes liquid oil into the collection tank, maintaining purity and avoiding solid impurities to simplify subsequent purification.
Offers a series of screw presses in various models and complete specifications to meet the diverse needs of small businesses and large processing enterprises.
Defatting increases crude protein content and improves digestibility of meat and bone meal.
Improves flavor, color, and stability of defatted meat and bone meal by reducing oxidation and rancidity risks."
Extends shelf life and reduces toxic side effects of oxidized oils by removing excess fats, lowering microbial growth.