Fat Press

Efficient Continuous Oil Extraction Machine

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Overview

The fat press we manufacture is designed for animal and poultry by-products at high temperature after rendering, realizing an efficient and continuous strong physical pressing process to maximize the extraction of oil components in the by-products. This model is known for its simple yet sophisticated design, excellent operating efficiency, and low maintenance costs, bringing significant economic benefits to users.

More About the Solution

  • Advanced Continuous Mechanical Pressing Technology

    Seamlessly connects to cooking and rendering processes to continuously and efficiently press animal or poultry by-products, ensuring full recovery of animal fats and oils.

  • Three-Stage Spiral Pressing System

    Finely separates materials into high-quality crude oil and solid cakes with a residual oil rate as low as 9%-14%, demonstrating extremely high pressing efficiency.

  • Hydraulic Cake Head

    Enhances cake density and oil extraction rate at the outlet of the press, ensuring maximum value utilization of each raw material.

  • Single Conical Screw Structure

    Guides oil residue through a precisely designed screw to effectively press oil into the surrounding shell and convert residue into pressed cakes for smooth discharge.

  • Purity-Preserved Oil Collection

    A dedicated screw gently pushes liquid oil into the collection tank, maintaining purity and avoiding solid impurities to simplify subsequent purification.

  • Multiple Models and Specifications

    Offers a series of screw presses in various models and complete specifications to meet the diverse needs of small businesses and large processing enterprises.

  • Seamless Integration

    Connects seamlessly with cooking and rendering stages for uninterrupted pressing operations.

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  • Efficient Separation

    Three-stage spiral system achieves high-yield oil extraction and low-residual oil cakes.

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  • Pure Oil Collection

    Advanced screw design ensures pure oil collection and reduces impurities.

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Improve Protein Quality

Defatting increases crude protein content and improves digestibility of meat and bone meal.

Enhance Physical Properties

Improves flavor, color, and stability of defatted meat and bone meal by reducing oxidation and rancidity risks."

Ensure Feed Safety

Extends shelf life and reduces toxic side effects of oxidized oils by removing excess fats, lowering microbial growth.