Meal Cooling

Efficient temperature reduction for meat and bone meal

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Overview

Our meal cooling machine is designed for cooking animal protein (meat and bone meal) to effectively reduce its temperature. The core structure includes a stator, a rotor, and an integrated dust removal system. Through centrifugal fan operation, hot air is removed and cold air is introduced to achieve rapid heat exchange and swift temperature reduction of the material.

More About the Solution

  • Stator Design

    The stator is constructed as a cylindrical pipe with end plates, stable brackets, and an observation hole. Air intake and exhaust ports work with a centrifugal fan to remove hot air and introduce cold air for efficient heat exchange.

  • Rotor with Adjustable Stirring Paddle

    The rotor is equipped with a stirring arm and a modular adjustable paddle that lifts the product into the cold airflow, promoting rapid heat dissipation and allowing flexible adjustment to optimize the cooling process.

  • Integrated Dust Removal System

    An efficient bag-type dust collector with an automatic pulse cleaning device prevents leakage of meal particles and regularly removes accumulated dust from filter bags to ensure continuous, high-efficiency dust removal.

  • Core Structure

    Combining a precision-engineered stator, rotor and integrated dust removal system, our machine ensures effective heat exchange and temperature control.

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  • Adaptive Stirring System

    Modular stirring arms and adjustable paddles lift materials into the cold air stream, optimizing cooling performance and adaptability to different processing needs.

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