Meal Cooling

Efficient cooling and dust removal ensure the quality and safety of processed animal protein.

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Overview

The meal cooling we manufacture is designed for cooking animal protein (meat and bone meal) to effectively reduce its temperature. The core structure includes a stator, a rotor and an integrated dust removal system. The stator is constructed as a cylindrical pipe with end plates, stable brackets, and an observation hole for real-time monitoring. It also features air intake and exhaust ports: hot air is drawn into the bag dust removal system for discharge, while cold air is introduced into the machine to exchange heat with the material, achieving rapid temperature reduction.

More About the Solution

  • Cylindrical Stator Design

    The stator is built as a cylindrical pipe with end plates, stable brackets, and an observation hole to monitor internal materials at any time.

  • Adjustable Stirring Rotor

    The rotor is equipped with a stirring arm and modular stirring paddle that lift the product into the cold airflow, promoting rapid heat dissipation and allowing flexible adjustment.

  • Integrated Dust Removal System

    A high-efficiency dust removal system with an integrated bag dust collector and automatic pulse cleaning device minimizes material loss and maintains continuous performance.

  • Stirring Rotor and Paddle

    The rotor features a stirring arm and adjustable modular paddle to lift the meat and bone meal into the cold air stream, enhancing heat dissipation.

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  • Advanced Dust Removal

    Equipped with an integrated bag dust collector and automatic pulse cleaning device for efficient dust removal and minimal material leakage.

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Observation Port

Provides real-time visibility into material status inside the stator.

Modular Design

Adjustable components like the stirring paddle allow users to optimize the cooling process according to actual needs.