Industrial-Grade Animal Fat Primary Rendering
Explore MoreFood-Grade Animal Fat Primary Rendering
Explore MoreWe provide a full process processing solution for animal fat, covering the extraction and refining of animal fats. Serving the industrial processing of bio fat oils from livestock, poultry, and fish. The core process covers the refining and purification of diversified raw materials such as chicken oil, duck oil, beef tallow, lard, sheep oil, and fish oil, meeting the high standard production needs of various fields such as edible oils, animal feed, bioenergy, and cosmetic raw materials.
The whole line of equipment integrates an efficient waste gas treatment system, adopts negative pressure smelting + catalytic combustion technology, and has the industry-leading removal rate of odor molecules, helping enterprises pass international environmental certification and achieve green and low-carbon production.
Equipped with a human-machine interface automation system, real-time monitoring of key parameters such as temperature, pressure, and liquid level, one-click adjustment of the production process, reducing manual intervention, and ensuring process stability and safety.
Supports the processing of all categories of raw materials such as lard, tallow, and poultry fat, providing food grade (degumming/deacidification/decolorization/deodorization) and industrial grade (efficient crushing + pressing) dual-mode processes to meet the diverse needs of edible oil, biodiesel, cosmetics, etc.
The crusher boosts protein conversion by increasing waste surface area and refining particle size, aiding moisture evaporation. It reduces volume, easing transport and lowering energy use. Uniform particles improve flow, prevent blockages, and ensure safe, stable processing.
Equipped with temperature control and automated heating programs, it enhances fat extraction efficiency while reducing labor and energy costs.
Our advanced equipment ensures the safe and efficient refining of animal fats to meet strict food-grade standards, providing purified fats for food production.
The equipment features a modular structure, allowing flexible expansion and easy maintenance to suit various capacities and process requirements.