Industrial-Grade Animal Fat Primary Rendering
Explore MoreFood-Grade Animal Fat Primary Rendering
Explore MoreThe primary goal of food-grade animal fat rendering is to extract high-quality edible oil from animal fats such as chicken, duck, cattle, sheep, and pig. This process uses controlled heating and separation to ensure the fat meets strict food safety and hygiene standards, making it suitable for use in cooking, food processing, and other edible applications.
Select fresh, odorless animal fat and perform coarse and fine crushing to increase surface area and improve rendering speed and yield.
Use mechanical metal detection and manual plastic detection to remove foreign objects from crushed materials.
Heat and stir the crushed fat in a pre-melting tank with heat transfer oil to achieve a uniform solid-liquid mixture.
Under vacuum, heat the material in the rendering kettle to refine the oil, evaporate water and odors, and condense vapor in a condenser.
Separate coarse residue for pressing into food-grade or feed-grade products, then fine-separate oil and particles in a centrifuge.
Optionally degum, deacidify, decolorize and deodorize the oil, then package it in sealed containers for stable storage and transport.
Disc dryer with scraper provides large heat exchange area and high production efficiency.
Under negative pressure, moisture and odor molecules are quickly removed to improve oil purity.